To remove the bone from a prime rib, slice the bones off using a chef's knife, following along the line of the bones to remove the whole plate of bones.
Here's a step-by-step breakdown based on the reference:
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Prepare Your Knife: Ensure you have a sharp chef's knife. This is crucial for a clean and safe cut.
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Locate the Bone Plate: Identify the section where the bones are connected to the prime rib.
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Slice Along the Bones: Using your chef's knife, carefully slice along the bone line. The goal is to separate the entire plate of bones from the meat in one piece. ([0:10-1:26])
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Remove the Bone Plate: Once you've sliced along the entire length of the bones, you should be able to remove the whole plate of bones.
