Season steak generously with salt and pepper to enhance its natural flavors.
Here's a detailed guide on how to properly season steak:
Essential Seasoning: Salt and Pepper
- Salt: Use coarse kosher salt or sea salt. Generously apply it to all surfaces of the steak until you see a layer of salt. This is crucial for drawing out moisture and creating a flavorful crust. Don't be shy! For thicker steaks (over an inch), you might need to form a visible crust of salt.
- Pepper: Freshly ground black pepper is ideal. Grind it over the steak after the salt, ensuring even coverage.
When to Season:
- Ideally, season well in advance (at least 40 minutes to an hour before cooking). This allows the salt to penetrate the meat, resulting in a more flavorful and tender steak. This is effectively a dry brine.
- Alternatively, you can season just before cooking. While not optimal, it's better than not seasoning at all.
The Application:
- Pat the steak dry: Use paper towels to remove excess moisture from the surface of the steak. This helps the seasoning adhere better and promotes browning.
- Generously season: Evenly distribute the salt and pepper over all surfaces of the steak.
- Pat the seasoning: Gently press the salt and pepper into the steak with your hand to help it adhere.
Additional Seasoning Ideas:
While salt and pepper are the foundation, you can add other flavors:
- Garlic powder: Adds a savory, aromatic note.
- Onion powder: Similar to garlic powder, providing a subtle sweetness.
- Herbs: Fresh or dried herbs like thyme, rosemary, or oregano can add complexity.
- Smoked paprika: Introduces a smoky flavor.
- Chili powder: Adds a touch of heat.
Important Considerations:
- Type of Steak: Leaner cuts may benefit from more seasoning, while richer cuts might need less.
- Cooking Method: Grilling and searing can handle more seasoning than slow-cooking methods.
- Personal Preference: Adjust the amount and type of seasoning to your liking.
By following these guidelines, you can season your steak to perfection and enjoy a delicious and flavorful meal.
