Using a burger press is simple: form your ground meat into a ball, place it on a grill or flat surface, and then press down firmly with the burger press to create a patty.
Here's a more detailed breakdown:
- Prepare Your Meat: Instead of forming a patty directly, roll your ground meat into a meatball shape. The size will depend on the desired size of your burger.
- Position the Meat: Place the meatball on your preheated grill, griddle, or cooking surface.
- Press the Patty: Immediately press down firmly on the meatball with your burger press. Apply even pressure to create a uniform patty.
- Cook: Cook the burger patty to your desired level of doneness.