For a soft-boiled egg suitable for a salad, cook it for 6-7 minutes.
Here's a detailed look at timing for different consistencies, drawing from the reference provided:
Timing Your Boiled Eggs
| Type of Boiled Egg | Time (Minutes) | Characteristics |
|---|---|---|
| Runny/Dippy | 4-5 | Very soft yolk, ideal for soldiers |
| Soft-Boiled | 6-7 | Set white, soft yolk, good for salads |
How to Cook Soft Boiled Eggs
- Gently lower eggs into already boiling water using a spoon to avoid cracking.
- Set your timer.
- After cooking for the desired time, remove the eggs immediately into cold water to stop the cooking process.
By following these guidelines, you’ll achieve the perfect soft-boiled egg for your needs. Remember, the time is crucial for getting that desired soft yolk.
