You can eat French fried onions in a variety of ways, primarily as a topping or component in dishes to add flavor and texture.
Here's a breakdown of common methods:
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As a Topping:
- Casseroles: The most classic use is atop green bean casserole. They add a savory, crispy element to the creamy dish.
- Mac and Cheese: Sprinkle them over mac and cheese, whether baked or stovetop, for a crunchy alternative to breadcrumbs.
- Salads: Use them as a crunchy salad topping, similar to croutons.
- Baked Potatoes: Top baked potatoes with French fried onions for added flavor and texture.
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As an Ingredient:
- Stuffing/Dressing: Incorporate them into stuffing or dressing recipes to add a savory crunch.
- Meatloaf/Meatballs: Add crushed French fried onions to meatloaf or meatball mixtures for flavor and binding.
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Standalone Snack:
- While less common, some people enjoy eating them straight from the can as a snack.
In essence, French fried onions can be used anywhere you'd like to add a savory, crunchy, and oniony flavor and texture. They are a versatile ingredient.
