You can make spring onions milder by soaking them in water.
Methods to Reduce the Pungency of Spring Onions
Spring onions, also known as scallions, add a fresh, oniony flavor to many dishes. However, sometimes their strong taste can be overpowering. Here are effective methods to reduce their pungency:
Soaking in Water
- The Method: Simply submerge the chopped or whole spring onions in a bowl of cold water.
- The Reason: Soaking leaches out some of the enzymes responsible for the strong onion flavor.
- The Duration: A 15-30 minute soak is generally sufficient. You can even let them soak for longer if desired.
- The Result: A milder, more palatable flavor, especially beneficial for using raw spring onions as a salad topping or garnish.
Water and Baking Soda Soak
- The Method: Add a pinch of baking soda to the water before soaking the spring onions.
- Why it Works: Baking soda helps to neutralize the compounds that cause the strong flavor.
- Caution: Use only a small amount of baking soda, as too much can alter the taste and texture of the spring onions.
Quick Rinse
- The Method: If you're short on time, a quick rinse under cold water can also help to reduce some of the harshness.
- Effectiveness: Less effective than a soak, but still a useful option.
By employing these methods, you can enjoy the distinct flavor of spring onions without the intense bite.
