To mix separated coconut milk, simply tip the entire contents into a bowl and stir or whisk to combine the solids and liquids.
Coconut milk separation is a natural process, especially when refrigerated. The fat content tends to solidify and separate from the water. This doesn't mean the coconut milk is spoiled; it's perfectly fine.
Here's a more detailed breakdown of how to handle separated coconut milk:
- Don't worry: Separation is normal and doesn't indicate spoilage.
- Transfer: Pour the entire can or container of coconut milk into a bowl.
- Mix: Use a spoon, whisk, or even an immersion blender to thoroughly combine the solid and liquid parts until smooth.
- Heating (Optional): If you're having trouble mixing, you can gently warm the coconut milk in the microwave for a short period (a few seconds at a time), stirring in between, to help the fat melt and blend more easily. Be careful not to overheat it.
Once mixed, the coconut milk is ready to use in your recipe.
