How do you reheat steamed rice on the stove?

To reheat steamed rice on the stove, add a splash of liquid and steam it gently to restore moisture and fluffiness.

Here's a step-by-step guide:

1. Choose your pan: Use a pot or skillet with a tight-fitting lid.

2. Add rice and liquid: Place the rice in the pan. Add approximately 2 tablespoons of water or broth per cup of rice. This moisture is crucial for rehydration.

3. Cover tightly: Ensure the lid fits snugly to trap the steam.

4. Heat gently: Place the pan over low heat.

5. Steam for 5 minutes: Allow the rice to steam for about 5 minutes. This will heat the rice through and rehydrate it.

6. Check and fluff: If the rice is still clumpy, gently stir it with a fork to break up any clumps.

7. Continue steaming if needed: If the rice isn't heated through, continue steaming for a few more minutes, checking periodically.

8. Remove from heat: Once the rice is steamed and heated through, remove it from the heat and serve immediately.

By adding a small amount of liquid and steaming the rice over low heat, you can effectively reheat it on the stove, restoring its original texture and flavor.