Using a corn brush, like the Silkster, effectively removes silk from an ear of corn after husking.
Here's a step-by-step guide:
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Remove the Husk and Initial Silk: Start by removing the outer green husk and as much of the corn silk as possible by hand. Grab the tassel (the stringy fibers protruding from the top) along with any attached green leaves and pull them down and away from the ear.
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Employ the Corn Brush: For the stubborn silk strands that remain clinging to the kernels, bring out the corn brush.
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Brush the Ear: Gently run the corn brush (like the Silkster, which has flexible bristles) along the ear of corn, paying attention to the narrow spaces and crevices between the kernels. The bristles are designed to lift out the remaining silk fibers.
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Rinse (Optional): After brushing, you can rinse the ear of corn under cold water to remove any dislodged silk. This step is optional but can help ensure a silk-free ear of corn.
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Cook and Enjoy: Your ear of corn is now ready to be cooked and enjoyed!
