How Do You Use Hard Butter?

The key to using hard butter is to soften it safely and effectively. Here are several methods:

Softening Hard Butter Quickly

The fastest way to soften butter is using a microwave, but be careful not to melt it.

1. Microwave Method:

   • Place the hard butter in a microwave-safe bowl.
   • Use the "soften" or "melt" function if your microwave has one.
   • If not, microwave on 30% power (defrost setting) for 15 seconds.
   • Check the consistency. Repeat in 5-10 second intervals until softened but not melted.

Alternative Softening Methods

If you have more time, these methods offer better control and consistency.

1. Grated Butter:

   • Use a cheese grater to grate the cold butter. The thin shreds will soften quickly at room temperature.

2. Pounded Butter:

   • Place the butter between two sheets of parchment paper.
   • Use a rolling pin or mallet to pound the butter into a thinner, more pliable sheet.

3. Room Temperature:

   • Cut the butter into smaller cubes.
   • Leave the butter at room temperature for 30-60 minutes, or until softened to your desired consistency. Avoid placing it in direct sunlight or near heat sources.

4. Warm Glass/Bowl Method:

   • Fill a glass or bowl with hot water.
   • Let it sit for a few minutes to warm the glass/bowl.
   • Empty the water and dry the glass/bowl thoroughly.
   • Invert the warm glass/bowl over the stick of butter. The residual heat will help soften the butter.

Preventing Hard Butter

The best way to avoid hard butter is to store it correctly. Keep a small amount of butter in a butter dish at room temperature (covered) for immediate use. Store the rest in the refrigerator.