Boil corn on the cob for 4 to 5 minutes, until the kernels are bright yellow and crisp tender.
According to Food Network, the ideal boiling time for corn on the cob is relatively short to achieve the best texture and flavor. Overcooking can result in tough, mushy kernels.
Here’s a quick summary:
- Boiling Time: 4-5 minutes
- Doneness: Kernels are bright yellow and crisp tender.
- Serving: Remove carefully with tongs and serve warm.
