The easiest way to combine separated coconut milk, especially when using it in a hot dish, is to simply add it directly to the pan without pre-melting or re-combining.
Here's a breakdown based on the reference:
- Direct Addition to Hot Dishes: If you're using coconut milk in a curry or other hot dish, don't worry about pre-melting it or trying to mix the separated parts beforehand.
- Simple Incorporation: Just tip the entire can of coconut milk (separated or not) directly into the pan as you're cooking. The heat from the dish will help it combine naturally.
This method saves time and effort, making cooking with coconut milk easier and more convenient.
