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How to Make Popcorn on a Griddle?

Published in Cooking Tips 3 mins read

To make popcorn on a griddle, simply spoon kernels onto the griddle, cover them with a dome, and continuously slide the dome around to move the kernels until they've all popped. Add more oil if needed, and then season to your liking.

Here’s a more detailed guide to achieving perfect griddle-popped popcorn:

Steps to Making Popcorn on a Griddle

  1. Prepare Your Griddle: Ensure your griddle is clean and lightly oiled. A thin layer of oil will prevent sticking and promote even cooking.
  2. Add Kernels and Oil: Spoon a desired amount of popcorn kernels onto the preheated griddle. The amount will depend on the size of your griddle and dome. If the griddle seems dry, add a little more oil.
  3. Cover with a Dome: Place a heat-resistant dome or lid over the kernels. This traps the heat and allows the popcorn to pop.
  4. Continuous Movement: The key to successful griddle popcorn is continuous movement. Slide the dome around the griddle, ensuring the kernels are constantly moving. This prevents burning and encourages even popping.
  5. Listen and Wait: As the popcorn pops, you'll hear the popping sounds increase. Continue moving the dome until the popping slows down significantly.
  6. Remove from Heat: Once the popping slows to nearly a stop, remove the dome and transfer the popcorn to a bowl. Be careful of any remaining unpopped kernels.
  7. Season and Enjoy: Season the popcorn immediately with your favorite toppings. Butter, salt, and other popcorn seasonings work well.

Tips for Perfect Griddle Popcorn

  • Control the Heat: Start with medium heat and adjust as needed to prevent burning.
  • Use Enough Oil: Ensure the kernels are lightly coated with oil for even popping and to prevent sticking.
  • Choose the Right Dome: A clear dome allows you to monitor the popping process without lifting the lid.
  • Don't Overcrowd: Avoid overcrowding the griddle with too many kernels at once. This can lead to uneven popping.
  • Safety First: Use heat-resistant gloves or utensils to handle the hot dome and popcorn.

By following these steps and tips, you can enjoy fresh, delicious popcorn made right on your griddle!

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