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How to open a garlic?

Published in Cooking Tips 1 min read

Opening garlic involves removing the outer layers and separating the cloves. One method involves removing the root end and using a cylinder-shaped tool to roll and peel the cloves.

Here's a breakdown of that method:

  1. Remove the root end: Using a knife, cut off the root end of the garlic bulb. This creates an opening.
  2. Create a Cylinder: The video suggests having or creating a cylinder shape
  3. Insert the clove: Take a single clove of garlic and place it inside the cylinder.
  4. Roll: Roll the clove within the cylinder. This action helps to separate the peel from the clove. The peel should loosen, making it easy to remove.

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