To peel a boiled egg effectively, gently tap the egg on a hard surface to create cracks all over the shell, then carefully peel away the shell, starting where the cracks are most prominent.
Here’s a breakdown of the tap and roll method from the reference:
- Tap and Roll: Gently tap the boiled egg on a counter.
- Be Gentle: Make sure to roll the egg gently.
- Pry Away the Skin: Start peeling away the shell after sufficient cracking.
This simple method should allow you to peel the egg quickly and efficiently.
