To re-cook chips successfully, you need to remove excess moisture and reheat them using high heat. Microwaving is not recommended as it will result in soggy chips.
Here's a breakdown of the recommended method:
- Remove Excess Moisture: Pat the cold chips dry with a paper towel to absorb as much moisture as possible. This is a crucial step in achieving crispy chips.
- Choose Your Reheating Method:
- Pan-Fry: Heat a pan on high heat. Add the chips and cook, stirring frequently, until they are heated through and crispy.
- Grill: Place the chips under a hot grill, turning them occasionally, until heated through and crispy.
Things to avoid:
- Microwaving: Microwaving will make the chips soggy and unappetizing.
By following these steps, you can revive your leftover chips and enjoy them once again!
