A primary way to reduce excessive saltiness in potato salad is by adding more potatoes.
Diluting Saltiness with More Potatoes
Based on the reference, adding more potatoes is an effective technique to fix overly salty potato salad. Here's how it works:
- Increase Volume: By incorporating additional cooked, unseasoned potatoes into the existing salad, you increase the overall volume of the dish.
- Dilute Salt Concentration: This increased volume effectively dilutes the relative concentration of salt per bite, making the entire dish less salty.
- Avoid Re-Seasoning: It is crucial not to add more seasoning, including salt or other salty ingredients, when adding the extra potatoes. The goal is purely to absorb some of the existing saltiness and distribute it over a larger volume of food.
This method works by simply increasing the "buffer" ingredient (the potatoes) against the salty dressing and seasonings, bringing the overall flavor back into balance without removing any components.
