To toast burger buns perfectly, use a hot pan with butter.
Here's a step-by-step guide to achieving perfectly toasted burger buns, based on the provided reference:
- Heat a Pan: Place a pan over medium-high heat. Make sure it's hot.
- Add Butter: Add a pat of butter to the hot pan. The amount depends on the size of the pan and the number of buns.
- Place Buns in Pan: Put the cut sides of the burger buns into the pan with the melted butter.
- Move the Buns Around: Continuously move the buns around in the pan to ensure even toasting and prevent burning.
- Toast Until Golden Brown: Toast until the buns are golden brown and slightly crispy.
- Remove and Serve: Remove the toasted buns from the pan and assemble your burger.
This method ensures a warm, slightly crispy, and buttery surface that complements your burger perfectly.