You can eat white beets cooked, typically roasted or boiled, and then added to salads or enjoyed as a simple side dish.
The provided YouTube video suggests the following method for eating white beets:
- Cook the Beets: Roast or boil the white beets for approximately 20 to 40 minutes.
- Prepare the Beets: After cooking, remove the beets and cut them into your desired size and shape.
- Serve: Add the cooked white beets to a salad for a refreshing summer treat. This method offers the benefit of enjoying beets without the red staining associated with red beets.
White beets offer a milder flavor compared to their red counterparts. They can be prepared similarly to other root vegetables. Consider roasting them with herbs and a drizzle of olive oil for a simple and flavorful side. They can also be pickled, juiced, or used in soups and stews.
