Steaming frozen broccoli is a quick and easy way to cook it! Here's how:
Instructions:
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Prepare the Pot: Pour about 2 inches of water into a pot and bring it to a boil over medium heat.
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Set Up the Steaming Basket (or Alternative):
- Place a steamer basket inside the pot, ensuring it's above the water level.
- If you don't have a steamer basket, you can use a metal colander or sieve that fits inside the pot.
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Add the Frozen Broccoli: Put the frozen broccoli florets into the steamer basket or colander.
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Steam: Cover the pot with a lid. Steam the broccoli for 5 to 8 minutes, or until it's tender-crisp. The exact steaming time will depend on the size of the broccoli florets and your desired level of tenderness.
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Check for Doneness: Test the broccoli with a fork. It should be easily pierced but still have a slight firmness.
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Serve: Carefully remove the steamer basket or colander from the pot. Season the steamed broccoli with salt, pepper, and any other desired seasonings or toppings (like lemon juice, butter, or garlic powder).
Enjoy your steamed frozen broccoli as a healthy and convenient side dish!
