Using a steamer for vegetables is a simple way to cook them while retaining their nutrients.
Here's a straightforward guide on how to steam vegetables:
- Prepare the Steamer: Add water to your pot, ensuring the water level is below the bottom of the steamer basket. You don't want the vegetables sitting in the water.
- Add Vegetables: Place the vegetables into the steamer basket.
- Steam the Vegetables: Turn the burner on to high heat and bring the water to a boil.
- Cook to Desired Tenderness: Steam until the vegetables are cooked to your liking.