Green lemons, also known as unripe lemons, can be used in a variety of culinary applications to add a unique, tart flavor. According to some recommendations, they can be used in drinks, sauces, and even desserts!
Here are some specific ways to incorporate green lemons into your cooking:
- Refreshing accent to drinks: Use green lemon juice in cocktails, lemonade, or even infused water for a zesty twist.
- Flavor booster in sauces: Add a splash of green lemon juice to sauces for fish, chicken, or vegetables to brighten the flavor profile.
- Okonomiyaki pancakes: Squeeze green lemon juice on okonomiyaki, a Japanese savory pancake, for a regional specialty flavor.
- Baked goods and confections: Incorporate green lemon juice or zest into pies, cakes, and other desserts to add a tangy note.
| Use Case | Description | Example |
|---|---|---|
| Drinks | Adds a refreshing, tart flavor. | Green Lemonade, Cocktails |
| Sauces | Brightens and enhances the flavor profile. | Fish Sauce, Chicken Marinade |
| Okonomiyaki | A regional specialty topping. | Squeezed on top of the pancake |
| Baked Goods/Confections | Introduces a tangy note to desserts. | Green Lemon Pie, Green Lemon Cake |
