Whole dried lemons can be used to add a citrusy flavor to a variety of dishes and beverages. According to information from 23-Jun-2021, they are best used to season stews, fish, soups, and vegetables. They can also add flavor to grilled meat, baked goods, cakes, and sauces. Dried lemon slices can be added to water, iced or hot tea to give a lemon flavor.
Ways to Use Whole Dried Lemons
Here's a breakdown of how you can incorporate whole dried lemons into your cooking and beverages:
- Seasoning:
- Stews, Soups, and Sauces: Add whole or ground dried lemon to impart a subtle lemon flavor.
- Fish and Vegetables: Sprinkle ground dried lemon on fish or vegetables before cooking, or add slices to the cooking liquid.
- Grilled Meats: Use as a rub or marinade ingredient for meats.
- Baking:
- Baked Goods and Cakes: Incorporate ground dried lemon into batter or dough for a citrusy twist.
- Beverages:
- Water, Tea (Iced or Hot): Add dried lemon slices to infuse a refreshing lemon flavor.
Purchasing Dried Lemons
While you can dry lemons yourself, it is recommended to purchase pre-prepared dried lemons for optimal flavor and safety.
