Yes, Silk coconut milk can be heated, but it's crucial to do so carefully. Like dairy milk, it can scorch at high temperatures and form a skin if not heated properly.
Heating Silk Coconut Milk: Best Practices
- Use moderate heat: Avoid high heat to prevent scorching.
- Stir constantly: This ensures even heating and prevents sticking or burning.
- Substitute cautiously: While Silk can replace dairy milk in many recipes, always monitor the heat to avoid scorching. The consistency might alter slightly compared to dairy milk.
Several sources confirm that Silk coconut milk can be heated, but caution is advised. One source states that Silk, "will scorch if cooked at too high a temperature and can form a skin when heated." https://www.silkcanada.ca/recipes/ Another source mentions using Silk almond coconut milk in a recipe where it is blended and warmed. https://jamonkey.com/thai-coconut-curry-chicken-and-vegetables/
The key takeaway is that gentle, consistent heating is essential for success when using Silk coconut milk in heated recipes.
