Yes, you can eat the green tops of red onions! They offer a mild onion flavor and can be used similarly to scallions.
Utilizing Red Onion Greens
If you find red onions with their green tops still attached, especially common in spring, don't discard them. These greens are perfectly edible and provide a delightful, less pungent onion taste compared to the bulb itself.
How to Use Red Onion Greens:
- Raw: Chop and add to salads, salsas, or as a garnish.
- Cooked: Sauté them lightly in stir-fries, omelets, or soups.
- As a Substitute: Use them as a substitute for scallions or chives in any recipe.
Flavor Profile:
The green tops of red onions generally have a milder and slightly sweeter flavor compared to the red onion bulb. This makes them a versatile ingredient for various dishes.
