Yes, you can fry with some olive spreads.
While not all olive spreads are created equal, certain varieties are suitable for pan-frying. For example, Bertolli Original spread explicitly states it is "perfect for pan-frying." This suggests that the spread is formulated to withstand the heat of a frying pan and impart flavor without burning or becoming overly saturated.
Therefore, when considering using olive spread for frying, it is crucial to:
- Check the Product Label: Look for explicit statements indicating suitability for frying or pan-frying.
- Consider the Ingredients: High water content or added ingredients like milk solids could lead to splattering or burning at high temperatures. Spreads with a higher olive oil content are generally more suitable.
In conclusion, while the answer is generally yes, always check the specific olive spread's label for its intended use.
