To foil a tray, simply wrap foil around the base, molding it to the shape of the tray.
Here's a breakdown of the process, based on the video provided:
- Start with the Foil: Get a sheet of aluminum foil large enough to cover the entire tray, including the sides.
- Wrap the Base: Place the tray in the center of the foil.
- Mold the Shape: Carefully wrap the foil around the base of the tray, pressing it against the sides and corners to conform to its shape.
- Reinforce the Edge (Optional): Fold the edge of the foil over the top rim of the tray for added stability and strength. This will help the foil stay in place and prevent it from tearing easily. This step is important, especially if the tray will be holding liquids, like water, or heavier items.
By following these simple steps, you can effectively foil a tray for cooking or other purposes.
