You make popcorn in a glass popcorn bowl, specifically designed for microwave use, by adding kernels, optionally melting butter on the lid so it drips through perforated holes as it cooks, and then microwaving until popping slows.
Here's a more detailed breakdown:
-
Add Kernels: Pour the desired amount of popcorn kernels into the glass popcorn bowl. Refer to the bowl's instructions for the maximum fill line.
-
Optional Butter: If desired, place a pat of butter on the lid of the popcorn bowl. The heat from the microwave will melt the butter, and it will drip through the perforated holes in the lid, flavoring the popcorn as it pops.
-
Microwave: Place the bowl with the kernels and (optional) butter in the microwave.
-
Cooking Time: Microwave on high power until the popping slows to several seconds between pops. Cooking times vary depending on microwave wattage and the amount of popcorn, so listen carefully.
-
Enjoy: Carefully remove the hot popcorn bowl from the microwave (use oven mitts!). Let cool slightly, then enjoy!
