To pop air-popped popcorn, you'll need a hot air popcorn popper. Here's how it's typically done:
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Plug in the Popcorn Popper: Make sure your hot air popper is connected to a power source.
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Measure the Kernels: Use the measuring cup that came with your popper to add the correct amount of popcorn kernels. Do not overfill as this can damage the popper. Typically, this is around 1/2 cup to 1 cup.
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Place Kernels in Popping Chamber: Pour the measured kernels into the designated popping chamber of the machine.
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Position Bowl Under Chute: Place a large bowl underneath the chute where the popped popcorn will exit. Make sure the bowl is large enough to catch all the popcorn.
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Turn On the Popper: Activate the popcorn popper.
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Wait for Popping to Stop: The hot air will circulate, causing the kernels to pop. Continue until the popping slows down significantly (about 2-3 seconds between pops).
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Turn Off the Popper: Immediately turn off the machine once the popping has slowed to avoid burning any remaining kernels.
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Season and Enjoy: Transfer the popcorn to a serving bowl, add your favorite seasonings (salt, butter spray, etc.), and enjoy!
Important Considerations:
- Refer to your specific popcorn popper's instruction manual. Instructions can vary slightly between models.
- Do not add oil or butter to the popping chamber. Hot air poppers use hot air alone to pop the kernels. Adding oil can damage the machine.
- Keep the machine clean. Wipe down the popping chamber after each use to prevent build-up.
- Do not leave the popper unattended.
