How do you pop popcorn kernels?

You can pop popcorn kernels using various methods, but a simple way is by microwaving them in a bowl.

Here's one method using a microwave:

1. Gather your materials: You'll need popcorn kernels, oil (such as vegetable, canola, or coconut oil), a medium microwave-safe glass bowl, and a microwave-safe plate.
2. Combine the kernels and oil: Place approximately 1/4 cup of popcorn kernels into the microwave-safe bowl. Add about 1/2 teaspoon of oil to the bowl.
3. Cover the bowl: Cover the bowl tightly with the microwave-safe plate. This will trap the steam and help the kernels pop.
4. Microwave: Place the bowl in the microwave and microwave on high for 3 to 4 minutes. Listen carefully. The popcorn is done when the popping slows to about 3 seconds between pops.
5. Remove Carefully: Carefully remove the bowl from the microwave (it will be hot!). Be cautious when removing the plate, as steam will escape.
6. Season and enjoy: Season the popcorn to your liking with salt, butter, or other desired toppings.

Other methods of popping popcorn include using an air popper, a stovetop pot with oil, or pre-packaged microwave popcorn bags.