Scrambling eggs is a quick and easy process. Here's a step-by-step guide to perfectly scrambled eggs:
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Prepare your ingredients: You'll need eggs, a pinch of salt and pepper (or other seasonings), and a pat of butter or a tablespoon of oil. A splash of milk or cream is optional but can make the eggs richer. Gather a small bowl, a whisk or fork, and a non-stick skillet.
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Whisk the eggs: In the small bowl, crack the desired number of eggs (usually 2-3 per person). Add a pinch of salt and pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy. Adding a tablespoon of milk or cream at this stage is optional, but it contributes to a creamier texture.
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Heat the skillet: Place the non-stick skillet over medium heat. Add the butter (about 1 teaspoon) or oil (about 1 tablespoon). Allow the butter to melt completely, coating the bottom of the pan evenly. The pan is ready when a drop of water sizzles and evaporates quickly. Important: Don't overheat the pan, or the eggs will cook too quickly and become dry.
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Pour in the egg mixture: Once the pan is heated, pour the whisked egg mixture into the hot skillet.
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Cook the eggs: Immediately reduce the heat to medium-low. This ensures the eggs cook gently and evenly. Let the eggs sit undisturbed for a few seconds until a thin layer of cooked egg forms around the edges of the pan.
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Scramble the eggs: Using a spatula, gently push the cooked egg from the edges towards the center of the pan. Tilt the pan to allow the uncooked egg to flow underneath. Continue this process, gently stirring and pushing the eggs, until they are mostly set but still slightly moist. Avoid over-stirring, as this can lead to dry eggs.
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Remove from heat: Take the pan off the heat just before the eggs appear fully cooked. They will continue to cook from the residual heat.
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Serve immediately: Transfer the scrambled eggs to a plate and serve immediately. You can add toppings like chopped chives, cheese, hot sauce, or your favorite seasonings.
By following these steps, you can consistently create delicious, fluffy, and perfectly scrambled eggs every time!
