The cooking time per side for a burger depends entirely on your desired level of doneness.
Here's a breakdown of cooking times per side for different levels of doneness:
| Doneness | Cooking Time per Side | Total Cooking Time | Internal Temperature |
|---|---|---|---|
| Medium-Rare | 2 minutes 30 seconds | 5 minutes | 130-135°F |
| Medium | 3 - 3.5 minutes | 6 - 7 minutes | 140-145°F |
| Medium-Well | 3.5 - 4 minutes | 7 - 8 minutes | 150-155°F |
| Well-Done | 4 - 4.5 minutes | 8 - 9 minutes | 160°F+ |
Important Considerations:
- Thickness: Thicker burgers will require more cooking time.
- Heat: The temperature of your grill or pan will affect cooking time. Always ensure it's properly preheated.
- Type of Meat: Different meats (e.g., beef, turkey, lamb) may have slightly different cooking times.
- Using a Thermometer: The most accurate way to ensure your burger is cooked to your desired doneness is to use a meat thermometer. Insert it into the thickest part of the burger, avoiding bone or gristle.
- Resting: Allow the burger to rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
Always consult safe cooking temperatures for ground meat to avoid foodborne illness. The USDA recommends an internal temperature of 160°F for ground beef. However, many chefs and home cooks are comfortable with lower temperatures for medium-rare and medium burgers, provided they are using high-quality, freshly ground beef.
