Cooking tapioca pearls involves boiling them until they are translucent with no white spot remaining. Here's a simplified method based on the reference provided:
- Boil tapioca pearls for approximately 10 minutes. You'll likely still see a small white spot in the center of each pearl at this stage.
- Cover the pot with a lid.
- Let the covered pot sit for another 10 to 15 minutes, allowing the residual heat to fully cook the tapioca pearls.
