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How to Make Burgers on an Electric Griddle?

Published in Cooking 3 mins read

Making delicious burgers on an electric griddle is easy! Here's a simple guide to get you started:

Steps to Griddle-Perfect Burgers:

  1. Prepare Your Griddle: Preheat your electric griddle to 450°F (230°C). Ensure the surface is clean.

  2. Prep the Patties: While the griddle heats up, prepare your burger patties. Don't overwork the meat.

  3. Season Generously: Liberally season both sides of your burger patties with salt and pepper. You can also add other seasonings like garlic powder or onion powder to your preference.

  4. Griddle the Burgers: Carefully place the seasoned patties onto the hot griddle.

  5. Cook the First Side: Let the burgers cook undisturbed for about 4 minutes, or until a nice brown crust forms on the bottom. This crust is key to great flavor.

  6. Flip and Cook the Second Side: Flip the burgers and cook for another 3-4 minutes, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature.

    • Rare: 125-130°F
    • Medium-Rare: 130-140°F
    • Medium: 140-150°F
    • Medium-Well: 150-160°F
    • Well-Done: 160°F+

  7. Add Cheese (Optional): In the last minute of cooking, place cheese slices on top of the burgers to melt. You can cover them with a dome or lid to help the cheese melt faster.

  8. Rest (Recommended): Remove the burgers from the griddle and let them rest for a couple of minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger.

  9. Build Your Burger: Serve the burgers on your favorite buns with your desired toppings.

Tips for Better Griddle Burgers:

  • Use High-Quality Beef: The better the quality of the beef, the better the burger will taste. Aim for an 80/20 blend (80% lean beef, 20% fat) for optimal flavor and juiciness.
  • Don't Press the Patties: Avoid pressing down on the patties while they're cooking. This squeezes out the juices, resulting in a dry burger.
  • Clean as You Go: Wipe down the griddle surface between batches of burgers to remove any excess grease or debris.
  • Consider Smash Burgers: For a thin, crispy burger, try the smash burger technique. Place a loosely formed ball of ground beef on the griddle and smash it thin with a spatula. Cook for a short time on each side.

Table: Burger Doneness Temperatures

Doneness Internal Temperature (°F)
Rare 125-130
Medium-Rare 130-140
Medium 140-150
Medium-Well 150-160
Well-Done 160+

By following these steps, you can easily make juicy and delicious burgers on your electric griddle. Enjoy!

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