How to Make Thick Cream at Home?

You can make thick cream at home using just two ingredients: milk and butter. This method creates a heavy cream substitute that works well for various recipes.

Here's how:

1. Chill your milk. The colder the milk, the better the results.
2. Melt the butter. This should be unsalted butter for best results.
3. Combine the milk and butter. Slowly whisk the melted butter into the chilled milk until it's fully incorporated.
4. Chill the mixture. Place the mixture in the refrigerator for at least 30 minutes, or until it thickens.

This homemade heavy cream substitute may not be ideal for whipping, but it can be used in recipes that require a thicker consistency.

Note: You can also use a blender to create a smoother and thicker consistency.