A fry basket is used to safely and efficiently lower food into hot oil for deep frying and remove it when cooked. Here's how to use a fry basket:
-
Prepare Your Food: Cut the food into appropriately sized pieces for even cooking. Consider chilling or lightly coating the food depending on the recipe.
-
Heat the Oil: Fill your deep fryer or a large, heavy-bottomed pot with cooking oil to the recommended level. Use a deep-fry thermometer to monitor the oil temperature and bring it to the desired range (typically 325°F to 375°F, depending on the food).
-
Load the Basket: Place the food in the fry basket in a single layer, avoiding overcrowding. Overcrowding lowers the oil temperature and can result in unevenly cooked, soggy food. It is important to gently shake the fry basket in order to keep food from sticking to the bottom.
-
Lower the Basket: Carefully lower the basket into the hot oil. Avoid splashing. If using a pot on the stovetop, ensure you can safely and securely hold the basket in place.
-
Fry the Food: Maintain the oil temperature while the food is frying. Cook for the recommended time, or until the food is golden brown and cooked through.
-
Remove the Basket: Once the food is cooked, carefully lift the basket out of the oil. Allow excess oil to drain back into the fryer or pot.
-
Drain and Serve: Place the fried food on a wire rack lined with paper towels to further drain any excess oil. Season immediately and serve hot.
