How to Use a Rice Cooker?

To use a rice cooker, add rice and water, then turn it on.

Here's a more detailed guide:

1. Measure the Rice: Use the cup that came with the rice cooker for accurate measurement.
2. Rinse the Rice (Optional): Some prefer to rinse the rice a few times to remove excess starch, especially if it's not enriched. This can improve the texture.
3. Add Water: Add water according to the rice cooker's instructions or a general ratio of 1:1.5 (rice to water) if it is not enriched rice.
4. Place in the Cooker: Pour the rinsed rice and water into the rice cooker pot.
5. Close the Lid: Ensure the lid is properly sealed.
6. Start the Cooker: Press the "cook" button or select the appropriate setting (e.g., white rice, brown rice).
7. Wait: The rice cooker will automatically switch to "warm" when the rice is cooked.
8. Fluff and Serve: Let the rice sit for about 10 minutes after cooking, then fluff it with a rice paddle before serving.