Purple onions are versatile and can be used in a variety of culinary applications, both raw and cooked.
Here's a breakdown of common uses:
- Raw: Purple onions add a sharp, slightly sweet flavor and vibrant color to salads, salsas, and guacamole.
- Pickled: Their beautiful color makes them ideal for pickling, creating a tangy and visually appealing condiment.
- Grilled or Caramelized: The natural sugars in purple onions caramelize beautifully when grilled or sautéed, resulting in a sweet and savory flavor.
In summary, you can use purple onions raw in salads and guacamole, or cook them by grilling or caramelizing. They also work well when pickled.
