Cooked duck, particularly duck breast, should have a slightly pink color in the middle.
Depending on the level of doneness desired, the appearance of cooked duck can vary:
- Medium-Rare to Medium: The internal color will be pink to rosy red. If cooking duck breast, the skin should be crispy and golden-brown.
- Well-Done: The internal color will be mostly brown, with little to no pink. However, it is crucial to avoid overcooking duck, as it can become dry and tough.
The YouTube video snippet emphasizes the importance of a "slightly pink" center as an indicator of properly cooked duck breast. If the duck is too rare, the video suggests finishing it in the oven.
In summary, cooked duck typically has a crispy skin (if applicable) and a slightly pink interior for optimal tenderness and flavor. Overcooked duck will be dry and lack the desired succulent texture.
