The ideal rice-to-water ratio for a rice cooker depends on the type of rice you're cooking.
Here's a breakdown of common rice types and their corresponding ratios:
- Long Grain White Rice: 1 part rice to 1.75 parts water (e.g., 1 cup rice + 1 3/4 cups water)
- Medium Grain White Rice: 1 part rice to 1.5 parts water (e.g., 1 cup rice + 1 1/2 cups water)
- Short Grain White Rice: 1 part rice to 1.5 parts water (e.g., 1 cup rice + 1 1/2 cups water)
Important Considerations:
- Rice Cooker Markings: Some rice cookers have markings inside the bowl indicating the water level for different types of rice. Refer to your rice cooker's manual for specific guidance.
- Personal Preference: These are general guidelines. You may need to adjust the water slightly based on your personal preference for softer or firmer rice.
- New vs. Old Rice: Older rice may require slightly more water.
- Altitude: Higher altitudes may require more water.
- Type of Water: Filtered water is often recommended for the best flavor.
