No, you should avoid using metal utensils on carbon steel cookware.
Why Avoid Metal on Carbon Steel?
Carbon steel is known for its durability and excellent heat distribution, but it's also a relatively soft metal. This means that using metal utensils on its surface can easily lead to scratches and damage. To prevent this, it is best to use alternative materials that are less likely to harm the surface.
Here's a table summarizing suitable and unsuitable utensils for carbon steel:
| Utensil Material | Suitable for Carbon Steel? | Why? |
|---|---|---|
| Wood | Yes | Soft, won't scratch the surface; our wooden utensils are created with carbon steel in mind. |
| Silicone | Yes | Flexible, non-abrasive, heat-resistant. |
| Nylon | Yes | Durable, won't scratch, heat-resistant. |
| Metal | No | Hard, can easily scratch and damage the surface of the carbon steel. |
Best Practices for Using Carbon Steel
- Opt for Wood, Silicone, or Nylon: Always choose utensils made from these materials when cooking with carbon steel.
- Gentle Handling: Avoid forceful scraping or banging of utensils against the carbon steel surface.
- Proper Storage: Store your carbon steel cookware properly, ensuring that metal objects do not rub against it.
Examples of Suitable Utensils
- Wooden Spatulas: Great for flipping and stirring.
- Silicone Tongs: Ideal for gripping and serving.
- Nylon Ladles: Perfect for serving soups and sauces.
Using appropriate utensils helps to maintain the integrity of your carbon steel cookware, prolonging its lifespan and performance.
