Cleaning a non-stick wok is simple and helps maintain its non-stick properties. Here's how to do it:
Steps to Clean a Non-Stick Wok:
- Let the wok cool down: Allow the wok to cool completely before cleaning to prevent warping. Avoid pouring cold water into a hot wok.
- Wash with hot, soapy water: Use hot water and a mild dish soap.
- Use a non-abrasive sponge or cloth: Gently scrub the surface of the wok to remove any food residue. Avoid steel wool or abrasive scrubbers, as they can damage the non-stick coating.
- Remove burnt food: For stubborn, burnt-on food, try these options:
- Soaking: Fill the wok with hot, soapy water and let it soak for 15-30 minutes before scrubbing.
- Boiling water: Boil water in the wok for a few minutes, then try scrubbing again.
- Baking soda paste: Make a paste of baking soda and water. Apply it to the burnt areas and let it sit for a few minutes before scrubbing gently.
- Rinse thoroughly: Rinse the wok thoroughly with hot water to remove all traces of soap.
- Dry completely: Use a soft towel to dry the wok thoroughly. This prevents water spots and potential rust (on the exterior, if applicable).
- Condition the wok (optional): Occasionally, you can condition the non-stick surface. After drying, lightly rub a small amount of cooking oil onto the surface with a paper towel. This helps maintain the non-stick properties.
Important Considerations:
- Avoid harsh chemicals: Do not use harsh chemicals, bleach, or oven cleaners on your non-stick wok.
- Dishwasher use: While some non-stick woks are labeled as dishwasher-safe, hand-washing is generally recommended to prolong the life of the non-stick coating. Dishwasher detergents can be abrasive over time.
- Proper storage: Store your wok carefully to avoid scratches. Hanging it or placing a cloth between it and other cookware can help.
By following these simple steps, you can keep your non-stick wok clean and in good condition for years to come.
