How to Clean a Non-Stick Wok?

Cleaning a non-stick wok properly involves gentle methods to preserve the non-stick coating. Here's how to clean a non-stick wok effectively:

Steps to Clean Your Non-Stick Wok

Let it Cool: Allow the wok to cool down completely before cleaning. Sudden temperature changes can warp the pan.
Gentle Cleaning: Wash the wok with warm, soapy water. Use a soft sponge or cloth. Avoid abrasive scrubbers, steel wool, or scouring pads, as these will damage the non-stick surface.
Removing Stuck-On Food: If food is stuck, soak the wok in warm, soapy water for a few minutes (or longer, depending on severity) to loosen the debris. Then, gently scrub with a soft sponge. You can also try boiling water in the wok to loosen stuck-on food.
Drying: After washing, thoroughly dry the wok with a soft towel. Make sure no moisture remains, as this can lead to rust (on the wok's exterior, if applicable) or damage the non-stick coating over time.
Dealing with Stubborn Residue: For particularly stubborn residue, try making a paste of baking soda and water. Gently rub the paste onto the affected area with a soft sponge, then rinse thoroughly.
Seasoning (Optional): Periodically, you may want to re-season your non-stick wok to maintain its non-stick properties. To do this, lightly coat the clean, dry wok with cooking oil and heat it over low heat for a few minutes. Let it cool completely before using.

Avoid Dishwashers: Most non-stick woks are not dishwasher safe. Hand washing is recommended to extend the life of the non-stick coating.
Use Gentle Utensils: When cooking, use wooden, silicone, or nylon utensils to avoid scratching the non-stick surface.
Proper Storage: Store your wok in a way that prevents scratching. Hang it, or place a cloth or paper towel between the wok and other cookware if stacking.