Based on the provided reference, skillets are hung on the wall, while other pans (pots and saucepans) and their lids are stored by stacking. This method focuses on simple organization and decluttering.
Hanging Skillets
For skillets, the recommended method is straightforward:
- Hang them on the wall using nails.
- There is no need for anything fancy; a simple approach works effectively.
This utilizes vertical space and keeps skillets easily accessible.
Stacking Other Pans and Lids
Pots, saucepans, and their corresponding lids are organized through a specific stacking method:
- Stack all the pots and saucepans inside each other, arranging them from the biggest to smallest.
- Take the biggest lid and place it on top of the stacked pots/saucepans, positioning it upside down.
- Finally, stack all the remaining lids on top of the biggest upside-down lid, also arranging them from biggest to smallest.
This method keeps cookware nested neatly and organizes lids efficiently on top.
Decluttering Your Cookware
An important part of organizing, according to the reference, is to simplify. When you acquire new cookware, it's advised to:
- Eliminate things you no longer need or use.
- Throw out the old stuff if you have replaced it with new items.
This helps keep your collection manageable and your storage areas tidy.
