Yes, you can cook in a steel cooker; in fact, stainless steel cookers are a popular and generally preferred choice for cooking.
Stainless steel is favored due to its inert nature, meaning it doesn't readily react with food. This is crucial because it prevents unwanted flavors from being imparted to your meals and avoids potential leaching of materials into your food, which can happen with other types of cookware like aluminum. While aluminum heats up quickly, there's a risk of it leaching into acidic or salty foods, making stainless steel a safer and more versatile option.
Here's a breakdown of why stainless steel is a good choice for cooking:
- Durability: Stainless steel cookers are known for their long lifespan and resistance to scratches and dents.
- Non-reactivity: As mentioned, they don't react with food, preserving the true flavors of your ingredients.
- Ease of cleaning: Most stainless steel cookers are easy to clean and dishwasher safe.
- Versatility: They can be used on various stovetops, including induction, electric, and gas.
However, keep in mind:
- Stainless steel can be prone to food sticking if not properly preheated or if insufficient oil is used.
- Stainless steel doesn't heat as evenly as some other materials like copper or aluminum (though many high-quality stainless steel cookers have an aluminum or copper core to improve heat distribution).
In conclusion, steel cookers, especially those made of stainless steel, are a safe, durable, and versatile option for cooking a wide variety of dishes.
