To clean copper brewing equipment, a simple and effective method is to boil it in vinegar for 5 minutes, followed by a thorough rinse.
Cleaning Copper Brewing Equipment: A Step-by-Step Guide
Vinegar Boil Method
- Boil: Immerse the copper item in a pot of vinegar and bring to a boil.
- Time: Let it boil for 5 minutes.
- Rinse: Remove the item and rinse thoroughly with water to remove all traces of vinegar.
Post-Cleaning
- Protective Layer: After cleaning, allow the copper to naturally rebuild its protective copper oxide layer. This occurs through normal use.
- Routine Rinse: After brewing, give the copper a good rinse to remove any hop or trub debris.
This simple cleaning approach will keep your copper brewing equipment in excellent condition. Remember that the copper oxide layer helps to protect the metal, so there is no need to over clean the copper. After cleaning and usage it will rebuild that layer over time.
