Blue corn chips are a type of corn chip made from blue corn, a less common variety of corn native to Mexico and parts of New Mexico. This unique corn lends the chips their distinctive blue hue.
What Makes Blue Corn Chips Different?
The primary difference lies in the corn used. Unlike standard yellow corn chips, blue corn chips utilize blue corn, resulting in a visually striking product. This difference in corn type might also slightly alter the flavor profile, though the taste remains largely similar to traditional corn chips, often described as slightly nutty or earthy.
- Origin: Blue corn originates from Mexico and parts of New Mexico.
- Uses: Besides chips, blue corn is used in tortillas and traditional hot beverages called atoles.
- Color: The striking blue color is a natural characteristic of the blue corn.
While the nutritional differences between blue corn and yellow corn are often debated and are not significant enough to warrant large changes in a chip, the unique color and potential subtle flavor variations make blue corn chips a popular and visually appealing snack option. The distinctive color also makes them visually appealing for both consumers and culinary professionals.
