How do you eat corn ribs?

You eat corn ribs by picking them up with your hands and biting the kernels off, avoiding the cob.

Step-by-Step Guide to Eating Corn Ribs

Here's a detailed breakdown on how to enjoy corn ribs:

1. Pick Them Up: Corn ribs are designed to be a handheld food. Grab the rib with both hands, holding it on either side.
2. Bite Off the Kernels: Begin biting the corn kernels directly off the rib. Be sure to avoid biting into the cob, as it's too tough to eat.
3. Eat Around the Cob: Focus on eating the kernels surrounding the cob.
4. Discard the Cob: Once all the kernels have been consumed, discard the remaining cob.
5. Dipping: Corn ribs are perfect for dipping. You can enjoy them with your favorite sauces once the kernels have been bitten off.

Key Points

• Corn ribs are meant to be eaten with your hands.
• The cob is not edible.
• Dipping enhances the eating experience.

Step	Action	Details
1	Pick Up Corn Rib	Hold both sides with your hands
2	Bite Off Kernels	Avoid biting into the tough cob
3	Eat Around the Cob	Focus on the surrounding edible kernels
4	Discard the Cob	Dispose of the inedible cob after eating the kernels
5	Dipping	Dip in your preferred sauce after the kernels have been bitten off