Yes, you can microwave corn on the cob, either with or without the husk.
Microwaving Corn: A Quick and Easy Method
Microwaving corn on the cob is a fast and convenient way to cook it. Whether you prefer to microwave it in the husk or after shucking, the process is straightforward.
Microwaving Corn with the Husk:
This method helps retain moisture, resulting in tender kernels.
- Preparation: Do not remove the husk. There's no need to add water.
- Microwave: Place the corn (one or two ears at a time is ideal) in the microwave.
- Cooking Time: Microwave on high for 3-5 minutes per ear, depending on the microwave's power and the size of the corn.
- Cooling: Let the corn cool for a few minutes after cooking, as it will be very hot.
- Shucking: Once cool enough to handle, cut off the end of the corn cob (opposite the stem) and squeeze the corn to slide the ear out, removing the husk and silk.
Microwaving Corn without the Husk:
This method is suitable for corn that has already been shucked or if you prefer to add seasonings before cooking.
- Preparation: Remove the husk and silk. You can wrap the corn in a damp paper towel or place it in a microwave-safe dish with a tablespoon or two of water to help retain moisture.
- Microwave: Place the corn in the microwave.
- Cooking Time: Microwave on high for 2-4 minutes per ear, depending on the size and your microwave's power.
- Check for Doneness: The kernels should be tender and slightly translucent.
Tips for Perfect Microwaved Corn
- Adjust Cooking Time: Cooking times may vary depending on your microwave's wattage and the size of the corn ears.
- Add Water (If Needed): If microwaving shucked corn, adding a little water helps create steam and keeps the corn moist.
- Let it Rest: Allowing the corn to rest for a minute or two after microwaving can help it finish cooking evenly.
Microwaving corn is a simple way to enjoy this summer vegetable quickly. Whether you choose to microwave it with or without the husk, the result is a delicious and tender side dish.
