You can grill corn without a grill by using a grill pan or skillet on your stovetop.
Here's how to achieve that grilled corn flavor indoors:
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Prepare the Corn: Drizzle the corn on the cob with a high heat oil (like avocado or vegetable oil). Use a brush to evenly coat the entire surface of each cob.
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Heat the Pan: Place a grill pan or a regular skillet on the stovetop over high heat. Add a small amount of the oil to the pan, ensuring the bottom is lightly coated.
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Grill the Corn: Place the corn cobs in the hot pan. Grill, turning them occasionally, until they are nicely charred on all sides. This usually takes about 10-15 minutes, depending on the heat of your stovetop and the desired level of char.
This method simulates the grilling process by using a hot pan to create direct contact and charring on the corn kernels, resulting in a similar flavor and texture to traditional grilling.
